Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun red beans and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun Red Beans and Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cajun Red Beans and Rice is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Red Beans and Rice:
- Prepare red beans
- Take Andouille or Kielbasa sausage, sliced into rounds
- Prepare bacon
- Get onion, chopped
- Get garlic, minced
- Get Cajun seasoning
- Take thyme
- Get ground sage
- Take bay leaf
- Take chicken broth
- Take vinegar (apple cider or red wine)
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that’s going to wrap this up for this special food cajun red beans and rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
