Recipe of Super Quick Homemade Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Get 🟡curry paste
2. Take Lemongrass
3. Prepare Galangal
4. Get Coriander seeds
5. Prepare shrimp paste
6. Prepare Cumin
7. Make ready Vegetable oil
8. Get Water
9. Get Garlic
10. Take Shallot
11. Prepare Coriander root
12. Make ready Small dried red chili
13. Make ready Big dried red chili
14. Make ready Kaffir lime leaves
15. Get 🟡Thai steamed Seafood curry
16. Get Prawn
17. Take whole squid
18. Make ready coconut milk
19. Take Palm sugar
20. Get Fish sauce
21. Get Sweet basil
22. Make ready Long red chili
23. Make ready Kaffir lime leaves
24. Take Vegetable oil
25. Take Young coconut
26. Make ready Coconut meat
27. Prepare Eggs

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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