Easiest Way to Prepare Ultimate Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Prepare 🟡curry paste
2. Get Lemongrass
3. Prepare Galangal
4. Prepare Coriander seeds
5. Prepare shrimp paste
6. Take Cumin
7. Make ready Vegetable oil
8. Prepare Water
9. Take Garlic
10. Take Shallot
11. Take Coriander root
12. Get Small dried red chili
13. Take Big dried red chili
14. Get Kaffir lime leaves
15. Prepare 🟡Thai steamed Seafood curry
16. Make ready Prawn
17. Take whole squid
18. Take coconut milk
19. Get Palm sugar
20. Prepare Fish sauce
21. Take Sweet basil
22. Take Long red chili
23. Get Kaffir lime leaves
24. Prepare Vegetable oil
25. Make ready Young coconut
26. Get Coconut meat
27. Make ready Eggs

Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

So that is going to wrap it up for this exceptional food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!