Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Get 🟡curry paste
- Make ready 1/2 tbsp. Lemongrass
- Take 1/2 tsp. Galangal
- Make ready 1/2 tbsp. Coriander seeds
- Prepare 1/2 tsp shrimp paste
- Prepare 1/4 tsp. Cumin
- Get 2 tbsp. Vegetable oil
- Make ready 1 tbsp. Water
- Make ready 3 cloves Garlic
- Get 1 pc. Shallot
- Prepare 1 pc. Coriander root
- Prepare 2 pcs. Small dried red chili
- Take 4 pcs. Big dried red chili
- Get 2 pcs. Kaffir lime leaves
- Prepare 🟡Thai steamed Seafood curry
- Get 7 pcs. Prawn
- Prepare 1 whole squid
- Prepare 1.5 cup coconut milk
- Get 1/2 tbsp. Palm sugar
- Prepare 1.5 tbsp. Fish sauce
- Make ready 15 g. Sweet basil
- Get 1 pc. Long red chili
- Prepare 2 pcs. Kaffir lime leaves
- Get 1/2 tbsp. Vegetable oil
- Take 1 pc. Young coconut
- Get Coconut meat
- Make ready 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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