Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red braised chicken thighs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Braised Chicken Thighs is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Red Braised Chicken Thighs is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Braised Chicken Thighs:
- Get chicken thigh, cut into bite size pieces
- Take sugar
- Prepare ginger
- Take shaoxing wine
- Take bay leaves
- Get cinnamon stick
- Prepare star anise
- Take soy sauce
- Get dried chilli flakes or 1-2 dried chillies (optional)
Steps to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that’s going to wrap this up for this special food red braised chicken thighs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
