Recipe of Any-night-of-the-week Red Braised Chicken Thighs

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, red braised chicken thighs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Braised Chicken Thighs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Red Braised Chicken Thighs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Braised Chicken Thighs:

1. Make ready chicken thigh, cut into bite size pieces
2. Make ready sugar
3. Make ready ginger
4. Make ready shaoxing wine
5. Make ready bay leaves
6. Make ready cinnamon stick
7. Get star anise
8. Make ready soy sauce
9. Make ready dried chilli flakes or 1-2 dried chillies (optional)

Steps to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

So that’s going to wrap it up for this special food red braised chicken thighs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!