Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, red braised chicken thighs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Braised Chicken Thighs is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red Braised Chicken Thighs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Braised Chicken Thighs:
- Get 1/2 kg chicken thigh, cut into bite size pieces
- Make ready 4 tbsp sugar
- Make ready 3 slices ginger
- Take 1/2 cup shaoxing wine
- Prepare 4 bay leaves
- Prepare 1 cinnamon stick
- Make ready 2 star anise
- Prepare 3 tbsp soy sauce
- Get 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that’s going to wrap it up for this exceptional food red braised chicken thighs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
