Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, filipino-style pork steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Filipino-Style Pork Steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Filipino-Style Pork Steak is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook filipino-style pork steak using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Filipino-Style Pork Steak:
- Make ready 4 slice pork chops
- Prepare 5 tbsp soy sauce
- Make ready 2 each lime or lemon
- Make ready 1/2 cup cooking oil
- Take 2 medium onions, sliced
- Make ready 1 1/2 cup water
- Prepare 1 tbsp granulated white sugar
- Prepare 1 dash salt
- Get 1 dash pepper
Steps to make Filipino-Style Pork Steak:
- Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour.
- Heat a pan then pour in cooking oil.
- Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
- Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed.
- Add in the sugar, salt, and pepper then stir.
- Put in the onions land cook for 3 minutes more.
- Turn off heat and transfer to a serving plate.
- Serve and enjoy!
So that is going to wrap this up for this exceptional food filipino-style pork steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
