09/09/2020 08:20

Easiest Way to Make Award-winning Tofu Steak Wrapped in Sliced Pork using Frozen Tofu

by Ethel Walsh

Tofu Steak Wrapped in Sliced Pork using Frozen Tofu
Tofu Steak Wrapped in Sliced Pork using Frozen Tofu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu steak wrapped in sliced pork using frozen tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Steak Wrapped in Sliced Pork using Frozen Tofu is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tofu Steak Wrapped in Sliced Pork using Frozen Tofu is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tofu steak wrapped in sliced pork using frozen tofu using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Steak Wrapped in Sliced Pork using Frozen Tofu:
  1. Make ready 300 grams Firm tofu (Frozen in the original package)
  2. Get 150 grams Thinly sliced pork belly
  3. Get 1/2 Onion
  4. Take 1/2 packet Shimeji mushrooms
  5. Make ready 8 leaves Shiso leaves
  6. Take 2 tbsp ● Sake
  7. Prepare 2 tbsp ● Soy sauce
  8. Prepare 2 tbsp ● Mirin
  9. Get 1 tbsp ●Sugar
  10. Take 1/2 tsp ● Grated ginger
  11. Take 1/2 tsp ● Grated garlic
  12. Take 1 Katakuriko
Instructions to make Tofu Steak Wrapped in Sliced Pork using Frozen Tofu:
  1. Thaw the frozen tofu at room temperature. After thawing, dice into bite sizes (about 16 pieces). Drain with kitchen paper.
  2. Slice the onion and discard the stiff roots of shimeji mushrooms. Mix the ● seasonings.
  3. Halve the shiso leaves and pork slices if too long. Put a shiso leave and piece of tofu on a pork slice and roll up. After rolling, coat with katakuriko.
  4. Heat a little oil in a frying pan. Fry onion and shimeji mushrooms. When wilted take them out and set aside.
  5. In the same frying pan place the rolled tofu and meat with sealed edge down and fry over a low to medium heat. After the pork is cooked through return the onion and shimeji mushrooms to the frying pan.
  6. Reduce the heat to low and pour in the ingredients. By gently moving the frying pan roll the meat, reduce the sauce until thickened and serve. Done .

So that is going to wrap it up for this special food tofu steak wrapped in sliced pork using frozen tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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