Step-by-Step Guide to Prepare Quick Easy Tofu "Steak" with Pork & Green Onion Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy tofu "steak" with pork & green onion sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy tofu "steak" with pork & green onion sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tofu "Steak" with Pork & Green Onion Sauce:

1. Prepare 1 block Firm tofu
2. Take 100 grams Ground pork
3. Make ready 1 bunch Green onion
4. Take 1 tbsp Oil
5. Prepare 1 tsp Granulated dashi soup stock
6. Prepare 1 tbsp Cooking sake
7. Prepare 1 tbsp Soy sauce
8. Take 1 tbsp Sugar
9. Get 1 tbsp Katakuriko

Instructions to make Easy Tofu "Steak" with Pork & Green Onion Sauce:

1. Drain tofu and cut it into bite-sized chunks. Wash the green onion and mince it.
2. Heat a little oil in a pan, and broil both sides of the tofu until it completely dries.
3. Starting preparing the ingredients for the sauce. Place the ground pork and green onion in a pan and stir-fry.
4. When pork is fried, add 200 ml of water, granuled soup stock, cooking sake, soy sauce and sugar, and boil it.
5. Turn the heat down, and thicken sauce by adding katakuriko dissolved in water. Transfer the cooked tofu to a dish and pour the sauce on top.

So that is going to wrap it up with this exceptional food easy tofu "steak" with pork & green onion sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!