Recipe of Homemade Easy Sobameshi - Yakisoba Noodles and Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy sobameshi - yakisoba noodles and rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Sobameshi - Yakisoba Noodles and Rice is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Sobameshi - Yakisoba Noodles and Rice is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy sobameshi - yakisoba noodles and rice using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sobameshi - Yakisoba Noodles and Rice:

1. Get 1 pack Steamed Chinese style or yakisoba noodles
2. Take 100 grams or (to taste) Pork
3. Make ready 1/2 Onion
4. Take 1/4 Carrot
5. Make ready 2 Green peppers
6. Take 1 bowlful Plain cooked rice
7. Make ready 1 dash Chopped green onion (for garnish)
8. Prepare 1 dash Sake
9. Prepare 2 handfuls Bonito flakes (fine)
10. Make ready 2 tbsp Japanese Worcestershire-style sauce
11. Make ready 2 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
12. Prepare 1 tbsp Ketchup
13. Take 1 tbsp Vegetable oil

Instructions to make Easy Sobameshi - Yakisoba Noodles and Rice:

1. Chop up the onion, carrot and bell peppers finely. Cut the pork into thin strips. Chop up the noodles also to separate them.
2. Heat some oil in a frying pan over medium heat, and stir-fry the pork.
3. Add the chopped vegetables and sake, and stir-fry. Season with salt and pepper.
4. When the vegetables are cooked, add the chopped up noodles and stir-fry.
5. Add the sauces (tonkatsu and Japanese Worcestershire-style sauce) and ketchup and keep stir-frying.
6. Lower the heat, and crumble in the rice and mix together.
7. When everything is mixed together evenly, add the bonito flakes and mix everything together.
8. Transfer to serving plates, top with more bonito flakes and some chopped green onions, and serve.

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