Recipe of Any-night-of-the-week Easy Sobameshi - Yakisoba Noodles and Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy sobameshi - yakisoba noodles and rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Sobameshi - Yakisoba Noodles and Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Sobameshi - Yakisoba Noodles and Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy sobameshi - yakisoba noodles and rice using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Sobameshi - Yakisoba Noodles and Rice:

1. Take 1 pack Steamed Chinese style or yakisoba noodles
2. Take 100 grams or (to taste) Pork
3. Make ready 1/2 Onion
4. Prepare 1/4 Carrot
5. Make ready 2 Green peppers
6. Make ready 1 bowlful Plain cooked rice
7. Prepare 1 dash Chopped green onion (for garnish)
8. Make ready 1 dash Sake
9. Get 2 handfuls Bonito flakes (fine)
10. Get 2 tbsp Japanese Worcestershire-style sauce
11. Prepare 2 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
12. Prepare 1 tbsp Ketchup
13. Get 1 tbsp Vegetable oil

Instructions to make Easy Sobameshi - Yakisoba Noodles and Rice:

1. Chop up the onion, carrot and bell peppers finely. Cut the pork into thin strips. Chop up the noodles also to separate them.
2. Heat some oil in a frying pan over medium heat, and stir-fry the pork.
3. Add the chopped vegetables and sake, and stir-fry. Season with salt and pepper.
4. When the vegetables are cooked, add the chopped up noodles and stir-fry.
5. Add the sauces (tonkatsu and Japanese Worcestershire-style sauce) and ketchup and keep stir-frying.
6. Lower the heat, and crumble in the rice and mix together.
7. When everything is mixed together evenly, add the bonito flakes and mix everything together.
8. Transfer to serving plates, top with more bonito flakes and some chopped green onions, and serve.

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