Step-by-Step Guide to Make Ultimate Teriyaku Pork Steaks with Shiso Vinegar Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaku pork steaks with shiso vinegar sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaku Pork Steaks with Shiso Vinegar Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Teriyaku Pork Steaks with Shiso Vinegar Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook teriyaku pork steaks with shiso vinegar sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:

1. Make ready 200 grams ● Thinly siced pork offcuts
2. Make ready 1 dash ● Salt
3. Make ready 1 as small amount ● Pepper
4. Make ready 1/2 tbsp ● Sake
5. Take 1 Katakuriko
6. Get For the teriyaki sauce:
7. Take 1/2 tbsp Soy sauce
8. Get 1/2 tbsp Mirin
9. Prepare 1 tsp Sake
10. Get 1 tsp Sugar
11. Take For the shiso-vinegar sauce:
12. Take 10 leaves Shredded shiso leaves
13. Make ready 1 piec Finely juliennned ginger
14. Get 1 1/2 tbsp Rice vinegar
15. Prepare 1 1/2 tsp Sugar
16. Make ready 1 dash Salt
17. Make ready *
18. Make ready 1 Vegetable oil
19. Prepare 1 Salad (raw vegetable salad, potato salad, etc.)

Steps to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:

1. Mix the shiso-vinegar sauces together.
2. Mix the teriyaki sauce ingredients together.
3. Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size.
4. Divide the meat into 2 portions and form into flat patties. Dust with katakuriko.
5. Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.
6. Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it.

So that is going to wrap it up with this special food teriyaku pork steaks with shiso vinegar sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!