Simple Way to Prepare Speedy Teriyaku Pork Steaks with Shiso Vinegar Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaku pork steaks with shiso vinegar sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaku Pork Steaks with Shiso Vinegar Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Teriyaku Pork Steaks with Shiso Vinegar Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have teriyaku pork steaks with shiso vinegar sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:

1. Take 200 grams ● Thinly siced pork offcuts
2. Take 1 dash ● Salt
3. Take 1 as small amount ● Pepper
4. Make ready 1/2 tbsp ● Sake
5. Prepare 1 Katakuriko
6. Get For the teriyaki sauce:
7. Prepare 1/2 tbsp Soy sauce
8. Make ready 1/2 tbsp Mirin
9. Prepare 1 tsp Sake
10. Prepare 1 tsp Sugar
11. Get For the shiso-vinegar sauce:
12. Prepare 10 leaves Shredded shiso leaves
13. Get 1 piec Finely juliennned ginger
14. Take 1 1/2 tbsp Rice vinegar
15. Get 1 1/2 tsp Sugar
16. Prepare 1 dash Salt
17. Prepare *
18. Make ready 1 Vegetable oil
19. Get 1 Salad (raw vegetable salad, potato salad, etc.)

Instructions to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:

1. Mix the shiso-vinegar sauces together.
2. Mix the teriyaki sauce ingredients together.
3. Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size.
4. Divide the meat into 2 portions and form into flat patties. Dust with katakuriko.
5. Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.
6. Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it.

So that’s going to wrap this up for this special food teriyaku pork steaks with shiso vinegar sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!