How to Make Ultimate Light and Rich Japanese-style Steak with Grated Daikon Radish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, light and rich japanese-style steak with grated daikon radish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Light and Rich Japanese-style Steak with Grated Daikon Radish is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Light and Rich Japanese-style Steak with Grated Daikon Radish is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have light and rich japanese-style steak with grated daikon radish using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Light and Rich Japanese-style Steak with Grated Daikon Radish:

1. Take 2 Pork for steak
2. Prepare 5 cm Daikon radish
3. Get 2 tbsp ● Soy sauce
4. Make ready 1 tbsp ● Sake
5. Prepare 1 tbsp ● Mirin
6. Prepare 1 Salt and pepper

Steps to make Light and Rich Japanese-style Steak with Grated Daikon Radish:

1. Cut slits in the pork and pound using the back of the knife, then season with salt and pepper.
2. Combine the ● ingredients and grate the daikon.
3. Heat a pan and sear the pork on both sides, Cover with a lid and steam.
4. Insert a skewer in the meat and if the liquid runs clear, add the ● ingredients and turn off the heat. If the liquid does not run clear, cook a little longer.
5. Remove the pork from the pan and cut into bite-size pieces. Place the pork on a plate and top with grated daikon.
6. Pour over the hot sauce and enjoy.

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