Recipe of Any-night-of-the-week Crispy, Meltingly Soft Pork Belly Steak

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy, meltingly soft pork belly steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy, Meltingly Soft Pork Belly Steak is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Crispy, Meltingly Soft Pork Belly Steak is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have crispy, meltingly soft pork belly steak using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy, Meltingly Soft Pork Belly Steak:

1. Take 600 grams Pork belly (block)
2. Make ready 1 Salt and black pepper
3. Make ready For the balsamic sauce:
4. Prepare 2 tbsp Balsamic vinegar
5. Make ready 1 tsp Honey

Steps to make Crispy, Meltingly Soft Pork Belly Steak:

1. Fold the meat in half, with a bamboo skewer.
2. Season with salt and black pepper, and leave for 5 to 10 minutes.
3. Roast for 30 minutes in a 170°C oven. Turn over, and cook for another 20 minutes. It's done when the juices run clear if you pierce the meat with a skewer.
4. Put the balsamic sauce ingredients in a small pan, and simmer until syrupy. Pour the sauce over the meat. Be careful not to let it burn!
5. If you cook the meat without folding it, it looks like this.

So that’s going to wrap it up with this special food crispy, meltingly soft pork belly steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!