Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy, meltingly soft pork belly steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crispy, Meltingly Soft Pork Belly Steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crispy, Meltingly Soft Pork Belly Steak is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy, meltingly soft pork belly steak using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy, Meltingly Soft Pork Belly Steak:
- Make ready 600 grams Pork belly (block)
- Take 1 Salt and black pepper
- Prepare For the balsamic sauce:
- Get 2 tbsp Balsamic vinegar
- Prepare 1 tsp Honey
Instructions to make Crispy, Meltingly Soft Pork Belly Steak:
- Fold the meat in half, with a bamboo skewer.
- Season with salt and black pepper, and leave for 5 to 10 minutes.
- Roast for 30 minutes in a 170°C oven. Turn over, and cook for another 20 minutes. It's done when the juices run clear if you pierce the meat with a skewer.
- Put the balsamic sauce ingredients in a small pan, and simmer until syrupy. Pour the sauce over the meat. Be careful not to let it burn!
- If you cook the meat without folding it, it looks like this.
So that is going to wrap it up with this exceptional food crispy, meltingly soft pork belly steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
