Easiest Way to Prepare Ultimate Beef Steak with Onion Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with onion sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Steak with Onion Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef Steak with Onion Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef steak with onion sauce using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Onion Sauce:

1. Prepare 150 grams Beef roast or loin (or the cut of your choice), 1 piece
2. Make ready 150 grams Finely chopped onion
3. Make ready 3 tbsp Water to adjust the sauce
4. Make ready 1 Salad or vegetables to accompany the steak, to taste
5. Take 1 dash Finely chopped parsley
6. Get 2 tbsp Butter (to sauté the onion)
7. Get 1 tbsp Butter (to cook the steak)
8. Take 1 tbsp Vegetable oil (to cook the steak)
9. Make ready 1 Salt, pepper

Instructions to make Beef Steak with Onion Sauce:

1. Take the beef out of the refrigerator 30 minutes to an hour before you'll cook it. Finely chop the onion.
2. Melt 1-2 tablespoons of butter in a frying pan over medium heat and sauté the onion until lightly caramelized (it should be a light brown color). If it looks like it will burn, add a little water and turn down the heat, and continue sautéeing.
3. When the onion has cooked, take out of the pan and reserve. Make sure not to let it burn, since this will decide the flavor of your steak.
4. Pat the beef dry. Season on both sides with salt and pepper.
5. Heat the vegetable oil and 1 tablespoon of butter in a frying pan over high heat, and pan fry the beef. When browned on one side, turn it over, turn the heat down to medium, and cook to your desired degree of doneness.
6. Take the steak out onto a serving plate and let rest while covered (don't let it cool down).
7. Wipe off the grease from the frying pan with paper towels, and re-introduce the sautéed onion.
8. Add 2-3 tablespoons of water to the onion from Step 7, and season with salt and pepper. Pour the sauce over the steak.
9. Add salad or vegetables to the side of the steak, sprinkle with chopped parsley and serve.

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