Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tonkatsu sushi roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tonkatsu Sushi Roll is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tonkatsu Sushi Roll is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tonkatsu sushi roll using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu Sushi Roll:
- Prepare 1 Tonkatsu (breaded deep fried pork cutlet)
- Take 20 to 30 grams ☆ Cabbage (thick julienne)
- Take 1/2 tsp ☆ Mentsuyu
- Prepare 1 tsp ☆ Mayonnaise
- Prepare 1 tbsp ☆ Ground sesame seeds
- Prepare 1 Tamagoyaki (flavored as you like)
- Make ready 1 rice bowl's worth Sushi rice
- Take 1 Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Get 1 sheet Nori seaweed (whole sheet)
Instructions to make Tonkatsu Sushi Roll:
- Make a tamagoyaki. Let cool and julienne.
- Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu.
- Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll.
- Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice.
So that is going to wrap this up with this exceptional food tonkatsu sushi roll recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
