04/01/2021 10:29

Recipe of Super Quick Homemade Oven Baked Pork Chops

by Millie Casey

Oven Baked Pork Chops
Oven Baked Pork Chops

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oven baked pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Pork Chops is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Oven Baked Pork Chops is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have oven baked pork chops using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Pork Chops:
  1. Take 6 each Pork Chops
  2. Make ready 6 tbsp TexJoy Steak Seasoning
  3. Get 1 large Yellow Onion, sliced
  4. Get 2 cup Seasoned or plain salad croutons, crushed
  5. Make ready 1/3 cup Olive Oil
  6. Make ready 1 tsp Kitchen Bouquet(browning liquid)
  7. Make ready 3 cup Chicken Broth, low sodium
Steps to make Oven Baked Pork Chops:
  1. Preheat oven to 425°F
  2. Season chops to taste with steak seasoning
  3. After seasoning, coat with Olive oil and allow to sit while you crush the croutons
  4. Lightly coat both sides of each chop with croutons then place in a shallow making pan
  5. Add sliced onions to top of chops
  6. Put pan in heated oven. When coating and onions begin to brown add chicken broth and cover pan with aluminum foil.
  7. Allow to coat covered for 30-45 mins. Check for thickness and color of your gravy. At this point, you can add the browning liquid if desired. Remove foil to finish off. Serve with side of your choice.

So that’s going to wrap it up for this special food oven baked pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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