Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dry eggplant curry for adults. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dry Eggplant Curry for Adults is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Dry Eggplant Curry for Adults is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dry eggplant curry for adults using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry Eggplant Curry for Adults:
- Prepare 4 eggplants Eggplant (slim Japanese type)
- Get 400 grams Ground pork
- Prepare 1 Onion
- Take 3 tbsp ☆Curry powder
- Prepare 2 tbsp ☆Ketchup
- Prepare 2 tbsp ☆Tonkatsu sauce (Japanese Worcestershire-style sauce or steak sauce)
- Make ready 1 tbsp ☆Oyster sauce
- Make ready 1 tbsp ☆Sake
- Take 1 tsp ☆Soy sauce
- Get 1 Vegetable oil
- Take 1 Salt, pepper
Instructions to make Dry Eggplant Curry for Adults:
- Cut the eggplant into cubes, and soak in water. After thoroughly draining, pour a generous amount of oil to a pan, cook until golden brown, and remove the eggplants.
- Using the remaining oil in the pan, cook the onions until translucent, add the ground pork and cook until well-done. Add the ingredients marked with ☆ for flavoring, and then add the eggplant and fry.
- Add salt and pepper to taste, and it's done.
So that is going to wrap this up for this exceptional food dry eggplant curry for adults recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
