Recipe of Super Quick Homemade [Farmhouse Recipe] Hawaiian Loco Moco

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] hawaiian loco moco. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. [Farmhouse Recipe] Hawaiian Loco Moco is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Make ready 100 grams/3 1/2oz Onions
2. Make ready 1 tsp Katakuriko
3. Prepare 2 tbsp Panko
4. Prepare 1 tbsp Milk
5. Get 2 Egg (soft set, sunny-side up)
6. Get 2 leaves Lettuce (finely chopped)
7. Make ready 1 use as much (to taste) Hot cooked white rice
8. Take [A]
9. Make ready 200 grams Minced beef and pork blend
10. Prepare 1 Egg
11. Take 1 dash Salt and pepper
12. Get 1 dash Nutmeg
13. Take [B]
14. Make ready 200 ml Water
15. Prepare 1 Consommé (granules), finely ground
16. Make ready 3 tbsp Ketchup
17. Prepare 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
18. Get 1 tsp Soy sauce
19. Take 1 tablespon Margarine (or butter)

Instructions to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
6. After 3 minutes, add water and katakuriko to thicken the gravy.
7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
8. Mix everything together and serve.

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