Step-by-Step Guide to Make Favorite Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, layered pork "steak" with cheese using thinly sliced pork offcuts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have layered pork "steak" with cheese using thinly sliced pork offcuts using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts:

1. Get 370 grams Thinly sliced pork offcut (or regular thinly sliced pork)
2. Take 2 slice Sliced cheese (non-melting type)
3. Take 1 Katakuriko
4. Take 1 Salt and pepper
5. Take Sauce
6. Get 2 1/2 tbsp ★Soy sauce
7. Prepare 2 tbsp ★Sugar
8. Prepare 1 tbsp ★Mirin
9. Prepare 1 tbsp ★Sake

Steps to make Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts:

1. Spread a large sheet of plastic wrap on a big cutting board. Sprinkle the katakuriko on the plastic evenly.
2. Spread the pork on top, overlapping the slices a little. Season with salt and pepper, and put the 2 slices of cheese in the middle.
3. Dredge again with katakuriko.
4. Lift up the plastic wrap and wrap the cheese with the pork. Press down with your hands over the plastic.
5. Combine the ★ ingredients.
6. Spread oil thinly in a pan and pan fry the layered pork. Turn over when browned on one side, turn the heat down to low and cover with aluminium foil.
7. When the pork is cooked through, add the combined sauce ingredients and coat the pork with it. When the sauce has thickened slightly, it's done. Cut into easy to eat pieces and serve.
8. I stir-fried bean sprouts beforehand, line a plate with it and serve the pork on top. Serve with vegetables of your choice.

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