Simple Way to Prepare Favorite Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, layered pork "steak" with cheese using thinly sliced pork offcuts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook layered pork "steak" with cheese using thinly sliced pork offcuts using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts:

1. Get 370 grams Thinly sliced pork offcut (or regular thinly sliced pork)
2. Take 2 slice Sliced cheese (non-melting type)
3. Get 1 Katakuriko
4. Make ready 1 Salt and pepper
5. Take Sauce
6. Make ready 2 1/2 tbsp ★Soy sauce
7. Prepare 2 tbsp ★Sugar
8. Make ready 1 tbsp ★Mirin
9. Get 1 tbsp ★Sake

Steps to make Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts:

1. Spread a large sheet of plastic wrap on a big cutting board. Sprinkle the katakuriko on the plastic evenly.
2. Spread the pork on top, overlapping the slices a little. Season with salt and pepper, and put the 2 slices of cheese in the middle.
3. Dredge again with katakuriko.
4. Lift up the plastic wrap and wrap the cheese with the pork. Press down with your hands over the plastic.
5. Combine the ★ ingredients.
6. Spread oil thinly in a pan and pan fry the layered pork. Turn over when browned on one side, turn the heat down to low and cover with aluminium foil.
7. When the pork is cooked through, add the combined sauce ingredients and coat the pork with it. When the sauce has thickened slightly, it's done. Cut into easy to eat pieces and serve.
8. I stir-fried bean sprouts beforehand, line a plate with it and serve the pork on top. Serve with vegetables of your choice.

So that is going to wrap this up for this special food layered pork "steak" with cheese using thinly sliced pork offcuts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!