Easiest Way to Make Quick Pork Sauté with Creamy Tomato Cheese Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork sauté with creamy tomato cheese sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Sauté with Creamy Tomato Cheese Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pork Sauté with Creamy Tomato Cheese Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pork sauté with creamy tomato cheese sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork Sauté with Creamy Tomato Cheese Sauce:

1. Get 2 Pork loin (for cutlets or steak)
2. Get 1 Tomato
3. Get 2 Anchovy fillet
4. Take 1 slice Bacon
5. Get 1/2 tbsp Garlic (finely chopped)
6. Make ready 50 grams Canned, sliced mushrooms
7. Prepare 4 Processed cheese cubes
8. Take 2 tbsp ☆Ketchup
9. Take 1 tbsp ☆Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
10. Take 1 Salt and pepper
11. Prepare 2 tsp Olive oil

Instructions to make Pork Sauté with Creamy Tomato Cheese Sauce:

1. Blanch and peel the tomato, then dice. Finely chop the bacon. Cut the cheese into small cubes.
2. Heat olive oil and garlic in a pan. When the garlic becomes fragrant, add the bacon.
3. Add the anchovy into Step 2 and mash while adding the tomatoes. Stir in the ☆ and simmer on low.
4. Cook until it looks like this. Season until it tastes just right.
5. Turn off the heat and stir in the cheese. *Save about 1/4 of the cheese.
6. Score the meat and lightly season with salt and pepper.
7. Heat oil in a pan and brown the meat on both sides. Then, cover with a lid and steam.
8. Pour the sauce on the cooked pork and top with the remaining cheese. Enjoy.

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