09/12/2020 19:24

Recipe of Speedy Yokkaichi Pork Steak--The Real Deal

by Teresa Howell

Yokkaichi Pork Steak–The Real Deal
Yokkaichi Pork Steak–The Real Deal

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yokkaichi pork steak–the real deal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Yokkaichi Pork Steak–The Real Deal is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Yokkaichi Pork Steak–The Real Deal is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have yokkaichi pork steak–the real deal using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yokkaichi Pork Steak–The Real Deal:
  1. Get 2 Pork shoulder
  2. Take 3 clove Garlic (paste is fine)
  3. Prepare 2 tbsp ●Japanese Worcestershire sauce
  4. Make ready 1 tbsp ●Soy sauce
  5. Prepare 1 tbsp ●Mirin
  6. Make ready 2 tsp ●Sugar
  7. Make ready 1 Salt and pepper
  8. Make ready 2 tbsp Lard (or vegetable oil)
Steps to make Yokkaichi Pork Steak–The Real Deal:
  1. First, combine the ● ingredients. If you're using garlic paste, add it here.
  2. Lightly season both sides of the pork with salt and pepper. Then slice it into the shape of a glove. This makes even thick cuts of meat cook quicker!
  3. If you have a tenderizer, give the pork a few whacks. If not, use the tip of a knife to score the pork. This will make it highly tender.
  4. Heat the lard in a pan and sauté the meat. For those using raw garlic cloves, (cut them in half) toss them in.
  5. After browning one side over medium heat, flip the pork, reduce the heat and cook through. If you're concerned about under-cooking, cover with a lid.
  6. Once the meat is cooked through, pour in the sauce you made in Step 1. Once the sauce thickens, it's done!
  7. I used leftover veggies as a side, but I recommend serving this with shredded cabbage. It's amazing with the sauce!!

So that is going to wrap this up for this special food yokkaichi pork steak–the real deal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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