Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, australian beef steak with sansho pepper and miso. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Australian Beef Steak with Sansho Pepper and Miso is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Australian Beef Steak with Sansho Pepper and Miso is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have australian beef steak with sansho pepper and miso using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Australian Beef Steak with Sansho Pepper and Miso:
- Prepare 250 grams Australian beef shoulder loin for steak
- Prepare 100 grams Miso
- Prepare 1 slightly more than 1 tablespoon Sansho
- Get 2 tbsp Mirin
- Make ready 2 tbsp Honey
Instructions to make Australian Beef Steak with Sansho Pepper and Miso:
- Mix miso, sansho pepper, mirin and honey, and marinate the beef.
- Marinate for about 1 hour. Wipe the marinade roughly from the surface of the meat. Stir fry in the pan. Cook to desired doneness.
So that is going to wrap this up with this exceptional food australian beef steak with sansho pepper and miso recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
