Simple Way to Prepare Any-night-of-the-week Australian Beef Steak with Sansho Pepper and Miso

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, australian beef steak with sansho pepper and miso. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Australian Beef Steak with Sansho Pepper and Miso is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Australian Beef Steak with Sansho Pepper and Miso is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook australian beef steak with sansho pepper and miso using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Australian Beef Steak with Sansho Pepper and Miso:

1. Get 250 grams Australian beef shoulder loin for steak
2. Make ready 100 grams Miso
3. Make ready 1 slightly more than 1 tablespoon Sansho
4. Take 2 tbsp Mirin
5. Take 2 tbsp Honey

Steps to make Australian Beef Steak with Sansho Pepper and Miso:

1. Mix miso, sansho pepper, mirin and honey, and marinate the beef.
2. Marinate for about 1 hour. Wipe the marinade roughly from the surface of the meat. Stir fry in the pan. Cook to desired doneness.

So that is going to wrap it up for this special food australian beef steak with sansho pepper and miso recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!