Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and salty pork steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and Salty Pork Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet and Salty Pork Steak is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sweet and salty pork steak using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and Salty Pork Steak:
- Prepare 2 slice Pork loin for tonkatsu and steak
- Make ready 1/4 Onion
- Get 1 clove Garlic
- Get 2 tsp ☆ Sugar
- Prepare 2 tsp ☆ Honey
- Get 1 1/2 tbsp ☆ Soy sauce
- Take 1 1/2 tbsp ☆ Sake
- Make ready 1 tsp Vegetable oil
Steps to make Sweet and Salty Pork Steak:
- Cut the sinews of the pork and pound with the back of the kitchen knife. Slice the garlic into relatively large slices.
- Slice the onion into 1 cm thickness.
- Put the ☆ ingredients in a plastic bag and mix well. Then put pork, garlic and onion and let it sit for 5 to 10 minutes. (You don't have to rub in the marinade!)
- Heat a frying pan and pour vegetable oil. Stir fry the drained pork, garlic and onion in medium heat. Turn it over when one side browns.
- Next, cover with a lid and grill for about minutes in low heat to cook through. Add the flavoring sauce at the end, mix quickly then it is ready.
So that’s going to wrap it up for this special food sweet and salty pork steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
