Simple Way to Make Super Quick Homemade Pork fried steak

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork fried steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork fried steak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pork fried steak is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have pork fried steak using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pork fried steak:

1. Get 6 oz tenderloins
2. Take 1 packages club cracker crumbs
3. Prepare 1 salt and pepper
4. Take 2 eggs
5. Get 1/4 cup milk
6. Get 1/4 cup flour

Coat the next steak with the bread crumbs and add to the skillet. Fry the pork pieces on each side, about five minutes until browned and juices run clear. Remove chicken fired pork steaks from pan and place on a paper towel lined plate to drain excess oils. Allow to rest five minutes before serving.

Steps to make Pork fried steak:

1. dry in pan with canola oil till light brown
2. first flatten to 1/4 of an inch

Remove chicken fired pork steaks from pan and place on a paper towel lined plate to drain excess oils. Allow to rest five minutes before serving. Serving Suggestions: Serve as the main meat course of your meal or make a delicious chicken fried pork sandwich. Rub both sides of the steak with the celery seeds. Place the flour in a large bowl and season with salt and pepper.

So that is going to wrap this up for this exceptional food pork fried steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!