How to Make Any-night-of-the-week [Farmhouse Recipe] Sauce Yakisoba

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, [farmhouse recipe] sauce yakisoba. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Sauce Yakisoba is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. [Farmhouse Recipe] Sauce Yakisoba is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] sauce yakisoba using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Sauce Yakisoba:

1. Prepare 2 portions Chinese-style noodles
2. Prepare 100 grams Thinly sliced pork rib (cut into 1　cm thick pieces)
3. Get 200 grams Cabbage (roughly chopped)
4. Take 2 Chikuwa (diagonally sliced)
5. Make ready 4 tbsp Tempura crumbs
6. Get 1 and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
7. Make ready 1 tbsp Vegetable oil
8. Take 1 Bonito flakes, aonori, beni-shoga (red pickled ginger)
9. Prepare [A] Ingredients
10. Prepare 1 tbsp Japanese Worcestershire-style sauce
11. Get 1 tsp Oyster sauce
12. Take 1/2 tbsp Dashi stock granules

Steps to make [Farmhouse Recipe] Sauce Yakisoba:

1. Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa.
2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry.
3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve.
4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste.

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