Recipe of Super Quick Homemade Brown Sugar Pork Ribs

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, brown sugar pork ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar Pork Ribs is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brown Sugar Pork Ribs is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook brown sugar pork ribs using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Pork Ribs:

1. Prepare 1 rack of pork ribs
2. Make ready 1 dales steak seasoning
3. Take 1 chef prudhomme's magic barbecue seasoning
4. Make ready 1 garlic powder
5. Get 1 onion powder
6. Take 1 brown sugar

Steps to make Brown Sugar Pork Ribs:

1. With the bone side facing up, pour a thin line of Dale's Steak Seasoning down the center of the ribs and spread it around. (Dale's Steak Seasoning is high in salt so you don't need much. I use the reduced sodium version and it still gives a great flavor.)
2. Flip over the ribs and repeat step 1 for the top
3. Add magic seasoning, garlic powder, onion powder, and brown sugar
4. place in fridge for 20-30 minutes to let flavors soak in
5. heat barbecue to 400
6. Sear the ribs on direct heat, then move to either the upper rack or indirect heat. Cook primarily bone side down, flipping occasionally. Cook until it reaches an internal temperature of 165
7. remove from heat and let stand for a few minutes before cutting to ensure the juices stay in the meat.
8. Cut and serve
9. Eat.

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