Step-by-Step Guide to Prepare Speedy Beef Steak with Lots of Veggies

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef steak with lots of veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Steak with Lots of Veggies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef Steak with Lots of Veggies is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Lots of Veggies:

1. Take 1 slice Beef steak (thigh, loin, or rump)
2. Prepare 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
3. Make ready 1 clove Basil butter
4. Get 1 Salt and pepper
5. Get 1 tbsp Olive oil
6. Prepare 1 Garlic soy sauce

Steps to make Beef Steak with Lots of Veggies:

1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
2. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
3. Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
4. Also serve with garlic soy sauce or your preferred steak sauce.
5. Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter

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