Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, diced steak made with ground beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Diced Steak Made with Ground Beef is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Diced Steak Made with Ground Beef is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook diced steak made with ground beef using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Diced Steak Made with Ground Beef:
- Take 500 grams Ground beef (or a pork and beef blend)
- Take 1/4 tbsp Salt
- Prepare 1/4 tbsp Pepper
- Make ready 1 tbsp Katakuriko
Instructions to make Diced Steak Made with Ground Beef:
- Mix all the ingredients in a bowl and flatten the meat into one square like in the picture. Cut into 2-3 cm squares.
- Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed).
- Cook each side of the meat, turning with a spatula so it doesn't burn. It's done when the sauce has mixed in.
- You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious.
So that’s going to wrap this up for this exceptional food diced steak made with ground beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
