Recipe of Favorite Yokkaichi's Specialty! Pork Steak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yokkaichi's specialty! pork steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Yokkaichi's Specialty! Pork Steak is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Yokkaichi's Specialty! Pork Steak is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have yokkaichi's specialty! pork steak using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Yokkaichi's Specialty! Pork Steak:

1. Take 1 kg Pork shoulder
2. Get 2 packets Bean sprouts
3. Make ready 5 clove Garlic
4. Take 5 tbsp Vegetable oil
5. Make ready 1 cabbage's worth Shredded cabbage
6. Prepare Pork steak sauce
7. Get 75 ml Mirin
8. Take 2 tbsp Sugar
9. Take 150 ml Japanese Worcestershire sauce
10. Get 150 ml Soy sauce
11. Get 80 ml Oyster sauce

Instructions to make Yokkaichi's Specialty! Pork Steak:

1. If you can, use a block of pork shoulder. Make thick cuts, then bring to room temperature.
2. It's delicious if you remove the roots from the bean sprouts. Parboil for 20 seconds, then drain.
3. Julienne the cabbage into 1 mm strips. The pork steak is delicious when eaten with cabbage.
4. Slice the garlic and remove the core.
5. Make the pork steak sauce. Combine all the sauce ingredients in a pot and heat until reduced to 2/3.
6. Heat the oil to 70-80°C. Add the meat. It should be just hot enough that you can still put your finger into it.
7. Cook for 6 minutes, then flip it over and cook for an additional 6 minutes. Flip over and cook for another 2 minutes. Make cuts in the meat like a glove.
8. Put the vegetable oil and garlic in the cool pan and heat over low heat. When the garlic turns a golden color, turn off the heat and remove the garlic.
9. Heat the frying pan over medium heat, add the chicken, and quickly cook. Cook each side for about 30 seconds, add the sauce, and coat for about 15 seconds.
10. Arrange the bean sprouts and cabbage onto a plate, then transfer the pork to the plate. Simmer the remaining sauce in the frying pan and reduce. Drizzle on the pork steak.
11. Top the pork steak with the fried garlic slices and serve.
12. For a simple variation on this pork steak, try the pork and egg rice bowl at - - https://cookpad.com/us/recipes/144905-pork-and-egg-rice-bowl

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