Step-by-Step Guide to Prepare Homemade My Family's Restaurant-Style Hamburger Steak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my family's restaurant-style hamburger steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Family's Restaurant-Style Hamburger Steak is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. My Family's Restaurant-Style Hamburger Steak is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:

1. Take 480 grams ★Ground pork
2. Prepare 200 grams ★Ground beef
3. Make ready 2 ★Eggs
4. Prepare 1/2 tsp ★Sugar
5. Get 1 tsp ★Salt
6. Take 1 dash ★Pepper
7. Get 1/2 tsp ★Nutmeg
8. Get 3 tbsp ★Panko
9. Make ready 1 tbsp ★Milk
10. Take 1 tbsp ★Vegetable oil
11. Take 2 large Onion
12. Get 1/2 Daikon radish
13. Get 1/2 Carrot
14. Get 4 Cherry tomatoes
15. Take 4 tbsp Mayonnaise
16. Make ready 1 tsp Ketchup
17. Make ready 1 tsp Japanese Worcestershire-Style Sauce
18. Get 1 tsp White sesame seeds
19. Take 400 ml ♪ Water
20. Get 3 tbsp ♪ Soy sauce
21. Get 1 1/2 tbsp ♪ Sugar
22. Prepare 1 clove ♪ Ground garlic
23. Get 1 tbsp ♪ Vinegar

Steps to make My Family's Restaurant-Style Hamburger Steak:

1. Julienne the daikon and carrot and soak in water. Drain.
2. Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
3. Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
4. Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
5. Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
6. After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
7. If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!

So that’s going to wrap this up for this special food my family's restaurant-style hamburger steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!