Recipe of Favorite My Family's Restaurant-Style Hamburger Steak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my family's restaurant-style hamburger steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Family's Restaurant-Style Hamburger Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Family's Restaurant-Style Hamburger Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:

1. Take 480 grams ★Ground pork
2. Prepare 200 grams ★Ground beef
3. Prepare 2 ★Eggs
4. Get 1/2 tsp ★Sugar
5. Take 1 tsp ★Salt
6. Get 1 dash ★Pepper
7. Take 1/2 tsp ★Nutmeg
8. Take 3 tbsp ★Panko
9. Take 1 tbsp ★Milk
10. Make ready 1 tbsp ★Vegetable oil
11. Make ready 2 large Onion
12. Prepare 1/2 Daikon radish
13. Make ready 1/2 Carrot
14. Prepare 4 Cherry tomatoes
15. Take 4 tbsp Mayonnaise
16. Take 1 tsp Ketchup
17. Take 1 tsp Japanese Worcestershire-Style Sauce
18. Make ready 1 tsp White sesame seeds
19. Take 400 ml ♪ Water
20. Get 3 tbsp ♪ Soy sauce
21. Get 1 1/2 tbsp ♪ Sugar
22. Prepare 1 clove ♪ Ground garlic
23. Make ready 1 tbsp ♪ Vinegar

Instructions to make My Family's Restaurant-Style Hamburger Steak:

1. Julienne the daikon and carrot and soak in water. Drain.
2. Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
3. Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
4. Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
5. Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
6. After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
7. If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!

So that is going to wrap this up with this special food my family's restaurant-style hamburger steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!