Step-by-Step Guide to Make Super Quick Homemade Stacy's Balsamic Pork Tenderloin

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, stacy's balsamic pork tenderloin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stacy's Balsamic Pork Tenderloin is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stacy's Balsamic Pork Tenderloin is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stacy's balsamic pork tenderloin using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stacy's Balsamic Pork Tenderloin:

1. Prepare 4 lb Pork Loin
2. Take 3 1/2 tbsp Balsamic Vinegar
3. Take 2 1/2 tbsp EVOO
4. Prepare 4 clove garlic, chopped
5. Take 1 tsp rosemary
6. Prepare 1 tsp thyme
7. Make ready 1 1/2 tsp caraway or fennel seed
8. Get 1 1/2 tsp Montreal Steak seasoning
9. Prepare 1 kosher salt
10. Prepare 1 cracked black pepper

Instructions to make Stacy's Balsamic Pork Tenderloin:

1. Heat oven to 375°.
2. Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray.
3. In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO.
4. Cut small slits all over fat side and insert garlic.
5. Coat meat with the vinegar mixture, rubbing into the meat.
6. Sprinkle top with the Montreal Steak seasoning.
7. Bake uncovered 15-20 minutes per pound, basting every 10-15 min.
8. Remove from oven and let stand 15 minutes before slicing.

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