Recipe of Any-night-of-the-week Stacy's Balsamic Pork Tenderloin

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, stacy's balsamic pork tenderloin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stacy's Balsamic Pork Tenderloin is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Stacy's Balsamic Pork Tenderloin is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stacy's balsamic pork tenderloin using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stacy's Balsamic Pork Tenderloin:

1. Make ready 4 lb Pork Loin
2. Take 3 1/2 tbsp Balsamic Vinegar
3. Make ready 2 1/2 tbsp EVOO
4. Prepare 4 clove garlic, chopped
5. Take 1 tsp rosemary
6. Take 1 tsp thyme
7. Prepare 1 1/2 tsp caraway or fennel seed
8. Prepare 1 1/2 tsp Montreal Steak seasoning
9. Prepare 1 kosher salt
10. Take 1 cracked black pepper

Instructions to make Stacy's Balsamic Pork Tenderloin:

1. Heat oven to 375°.
2. Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray.
3. In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO.
4. Cut small slits all over fat side and insert garlic.
5. Coat meat with the vinegar mixture, rubbing into the meat.
6. Sprinkle top with the Montreal Steak seasoning.
7. Bake uncovered 15-20 minutes per pound, basting every 10-15 min.
8. Remove from oven and let stand 15 minutes before slicing.

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