Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean flat noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Korean flat noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Korean flat noodles is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have korean flat noodles using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean flat noodles:
- Get stir fry
- Get 6 1/2 oz Korean flat noodles
- Prepare 20 oz grilled leftover pork steak, lean
- Make ready 1/2 tsp salt
- Get 1 tsp garlic powder
- Get 1/3 cup frozen sweet peas
- Take 4 cup shredded cabbage
- Prepare 1/4 cup water
- Take 15 1/2 oz chicken broth, low sodium
- Get thickener
- Take 1/4 cup water
- Prepare 1 tbsp cornstarch
- Take garnish
- Make ready 1 1/2 tbsp chives, chopped
Instructions to make Korean flat noodles:
- Add water, noodles broth let cook
- Chop meat to bite sized pieces, you can substitute pork for what ever meat you want
- Let cook 3 minutes add cabbage salt garlic cover let cook 4 minutes
- Mix cornstarch and water add to boiling cabbage noodles and meat to thicken let rest 2 minutes after it thickened add green peas stir in and garnish with chives and serve
- Youcan substitute ramen for flat noodles
So that is going to wrap this up for this exceptional food korean flat noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
