Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, korean flat noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean flat noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Korean flat noodles is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have korean flat noodles using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean flat noodles:
- Take stir fry
- Get 6 1/2 oz Korean flat noodles
- Take 20 oz grilled leftover pork steak, lean
- Prepare 1/2 tsp salt
- Prepare 1 tsp garlic powder
- Take 1/3 cup frozen sweet peas
- Make ready 4 cup shredded cabbage
- Get 1/4 cup water
- Get 15 1/2 oz chicken broth, low sodium
- Prepare thickener
- Make ready 1/4 cup water
- Get 1 tbsp cornstarch
- Prepare garnish
- Take 1 1/2 tbsp chives, chopped
Steps to make Korean flat noodles:
- Add water, noodles broth let cook
- Chop meat to bite sized pieces, you can substitute pork for what ever meat you want
- Let cook 3 minutes add cabbage salt garlic cover let cook 4 minutes
- Mix cornstarch and water add to boiling cabbage noodles and meat to thicken let rest 2 minutes after it thickened add green peas stir in and garnish with chives and serve
- Youcan substitute ramen for flat noodles
So that is going to wrap it up for this exceptional food korean flat noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
