Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak fish (milkfish). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steak fish (milkfish) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steak fish (milkfish) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak fish (milkfish) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak fish (milkfish):
- Prepare 1 vegetable oil for fying
- Prepare 3 piece belly (milkfish belly)
- Take 1 tbsp garlic
- Get 2 head onion slice round
- Make ready 1 tbsp mirin (optional)
- Take 1/4 cup oyster sauce
- Take 2 tsp liquid seasoning
- Make ready 2 cup water
- Take 2 tbsp cornstarch to thicken sauce
- Get 1 bunch bokchoy or any green veggies
- Make ready dash ground black pepper
- Take pinch brown sugar to taste
Steps to make Steak fish (milkfish):
- Sprinkle belly fish with salt and pepper. Fry slightly then set aside.
- Reduce the oil used in frying., using the same oil saute' garlic and onion. Add the cooked belly fish. Put the liquid ingredients such as oyster sauce, mirin(optional), seasoning, water. Add sugar and pepper to taste.
- Simmer for about 5 to 10 mins. Dissolve cornstarch in the water then pour it on the simmer fish. Stir a bit until sauce thicken then add some greens for garnishing. Serve with steam rice.
So that is going to wrap it up with this special food steak fish (milkfish) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
