Easiest Way to Prepare Quick Peggy's pepper steak

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peggy's pepper steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Peggy's pepper steak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Peggy's pepper steak is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have peggy's pepper steak using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peggy's pepper steak:

1. Make ready 3 packages beef loin
2. Make ready 1 each red bell pepper
3. Take 1 each green bell pepper
4. Take 1/2 onion
5. Prepare 1 tsp soy sauce
6. Take 5 tsp cornstarch
7. Make ready 2 each beef bouillon cubes
8. Prepare olive oil
9. Make ready garlic salt
10. Make ready rice
11. Get 2 cup water

Instructions to make Peggy's pepper steak:

1. Chop peppers and onions to bite size pieces
2. Saute peppers and onions in pan with olive oil. Saute until color has faded and veggies are tender
3. While peppers are sautéing, season beef with garlic salt and cut into preferred size.
4. Dilute two beef bouillon cubes in two cups of hot water.
5. Once peppers and onions are done, remove and put into a dish on the side. Now brown both sides of meat. About two minutes per side, use the same oil from before. As the meat finishes browning remove and put to the side.
6. Add water with beef bouillon and 5 teaspoons of corn starch in a small pot on medium heat. Stir liquid consistently. Add more corn starch till desired thickness. Recommend soup like consistency.
7. Once gravy is soup consistency add soy souce
8. Put everything together in a pan and cook over medium heat, covered, for ten minutes. Serve with rice

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