25/08/2020 06:13

Simple Way to Make Favorite Vanila sponge cake without oven

by Gertrude Johnston

Vanila sponge cake without oven
Vanila sponge cake without oven

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vanila sponge cake without oven. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanila sponge cake without oven is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vanila sponge cake without oven is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vanila sponge cake without oven using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vanila sponge cake without oven:
  1. Get 1 cup Flour
  2. Prepare Water as needed for smooth batter
  3. Make ready 1 tea spoon vanila essence
  4. Take 1 cup oil for batter. some extra oil for greasing in steel pot
  5. Make ready 1 cup sugar
  6. Prepare 2 egg
  7. Take 1 cup powder milk
Steps to make Vanila sponge cake without oven:
  1. Take a mixing bowl, add all ingredients in this bowl and mix it properly, and make a smooth batter.
  2. When the cake batter become smooth take a pressure cooker on the stove, and let it warm up for 2 minutes.
  3. When it warm perfectly, take a steel pot, and grease some oil in this pot then pour the cake batter into the pot, now put the pot in the pressure cooker, then close the pressure cooker's lid. And cook it for 40 minutes
  4. When cake is done, serve it with tea or milk. And enjoy a soft and sponge cake.

So that’s going to wrap this up for this special food vanila sponge cake without oven recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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