Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pastrami steak w/ pan sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pastrami Steak w/ Pan Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pastrami Steak w/ Pan Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pastrami Steak w/ Pan Sauce:
- Get 1/2 Vienna pastrami loin
- Take 1 large shallot; minced
- Take 13 1/2 oz coconut milk
- Prepare 3/4 C sherry
- Make ready 1/2 C beef stock
- Take 1/3 C country dijon mustard
- Make ready olive oil; as needed
Instructions to make Pastrami Steak w/ Pan Sauce:
- Cut loin into 3/4" steaks.
- Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.
- Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.
- Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2.
- Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.
- Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,
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