Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, horsey steak sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Horsey Steak Sandwich is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Horsey Steak Sandwich is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have horsey steak sandwich using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Horsey Steak Sandwich:
Prepare 3/4-1 lb Top shoulder beef steak, sliced thin
Take 1 tsp Garlic powder
Make ready 1 tsp Onion Powder
Prepare 1 tsp Oregeno
Make ready 1/2 tsp Black Pepper
Take to taste Salt
Make ready 1/3 c. Balsamic Vinegar
Take Olive oil
Get 1/2 c water
Get Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
Take Arugula
Take 2 deli french bread loaves
Make ready 9 slices deli Regular Gouda Cheese
Get 1 medium red bell pepper
Get 1 medium onion
Steps to make Horsey Steak Sandwich:
Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
When steak is almost done marinating, Preheat oven to broil
Thinly slice red pepper and onion
Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. πfresh bread is so niceπ
Put about two tablespoons of Horsey Sauce π΄ on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! ππππππ
Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce π΄. I say regular Gouda, because I'm not too fond of smoked.
When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! π ππ΄π π
Now, eat your sandwich! π΄ π
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