24/12/2020 06:33

Recipe of Perfect Tofu in Creamy Baby Spinach puree

by Lucile Oliver

Tofu in Creamy Baby Spinach puree
Tofu in Creamy Baby Spinach puree

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu in creamy baby spinach puree. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu in Creamy Baby Spinach puree is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tofu in Creamy Baby Spinach puree is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:
  1. Prepare 1 bag baby spinach (250g)
  2. Get 3 firm tofu (fried & cubed)
  3. Prepare 2-3 tbsp cooking oil or as needed
  4. Take Step A - Prepare chopped Ingredients
  5. Get 1 big yellow onion
  6. Take 1 big red onion
  7. Make ready 3 cloves garlic
  8. Make ready 2 tomatoes
  9. Prepare Step B Chillies
  10. Prepare 2 chillies (of any kind. I used a very spicy dried chillies)
  11. Make ready Step C Herbs/Spices
  12. Get 1 tsp garam masala
  13. Get to taste Chicken cube/powder
  14. Get Step D Cream/dairy
  15. Take 3 tbsp fresh milk/cream
Instructions to make Tofu in Creamy Baby Spinach puree:
  1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
  2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
  3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
  4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
  5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
  6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.

So that is going to wrap this up for this special food tofu in creamy baby spinach puree recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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