Steps to Make Speedy Brad's schnitzel oskar

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's schnitzel oskar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's schnitzel oskar is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Brad's schnitzel oskar is something that I have loved my entire life. They are fine and they look fantastic.

Classic Pork Schnitzel is wonderful, authentic German comfort food! Schnitzel and I go way back! You see, I went to university in the Kitchener-Waterloo area of southwestern Ontario. Die Wahrheit über das Wiener Schnitzel: Exklusive Einblicke in die Küche von Figlmüller in Wien.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's schnitzel oskar:

1. Get 2 center cut boneless pork loin chops
2. Take 1/2 lb 41-60 count pre cooked shrimp
3. Prepare 1 bunch medium sized asparagus
4. Get 1 pkg Bernaise sauce mix
5. Take canola oil
6. Get harissa infused Olive oil
7. Get herb infused balsamic vinegar
8. Prepare rice vinegar
9. Get lemon pepper
10. Make ready Mrs dash seasoning
11. Get Himalayan pink salt
12. Make ready black pepper
13. Get 1 cup Italian seasoned bread crumbs
14. Make ready powdered chicken bouillon
15. Prepare 1 xl egg, beaten
16. Make ready paprika
17. Prepare mccormicks Montreal steak seasoning
18. Make ready minced roasted garlic

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Steps to make Brad's schnitzel oskar:

1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
5. Heat enough canola oil to cover the bottom of a large skillet.
6. Meanwhile, prepare the Bernaise to pkg instructions.
7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top

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