Recipe of Favorite Oven baked fish with chili - samkeh harra

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oven baked fish with chili - samkeh harra. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven baked fish with chili - samkeh harra is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oven baked fish with chili - samkeh harra is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oven baked fish with chili - samkeh harra:

1. Make ready 2 kg Hamour fish, cleaned
2. Prepare 4 tomatoes, cut in round slices
3. Take 2 green peppers, cut in rounds
4. Make ready 3 onions, cut in round slices
5. Make ready 3 lemons, peeled and cut in round slices
6. Take 1/2 cup vegetable oil
7. Make ready For the stuffing:
8. Take 1 cup fresh coriander, chopped
9. Get 2 green hot peppers, cut in halves with seeds removed
10. Get 1 red hot pepper, cut in half with seeds removed
11. Prepare 20 cloves garlic, peeled
12. Get 3 tablespoons vegetable oil
13. Get 1/2 teaspoon black pepper
14. Make ready 1 teaspoon salt

Steps to make Oven baked fish with chili - samkeh harra:

1. Pre-heat the oven on high heat.
2. To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
3. Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
4. In an oven tray, pour the vegetable oil and place the fish.
5. Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
6. Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
7. Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
8. Serve hot with pita bread.

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