Recipe of Favorite Buttermilk Chicken Fried Steak

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk chicken fried steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buttermilk Chicken Fried Steak is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Buttermilk Chicken Fried Steak is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Chicken Fried Steak:

1. Make ready Steak————–
2. Make ready 1-1/4 pound shoulder steak
3. Get 1 quart buttermilk
4. Take 1/2 teaspoon salt
5. Prepare 1/2 teaspoon ground black pepper
6. Get 1/2 teaspoon granulated garlic powder
7. Prepare Breading————
8. Make ready 2 large eggs
9. Make ready 1/2 cup flour
10. Get 1/2 teaspoon granulated garlic powder
11. Make ready 1 cup panko breadcrumbs
12. Make ready 1 teaspoon seasoned salt
13. Prepare As needed oil to fry with
14. Make ready As needed water for thinning gravy
15. Take 1 teaspoon onion powder for gravy
16. Make ready 1 teaspoon granulated garlic powder
17. Make ready 1 teaspoon ground black pepper
18. Make ready 1/2 teaspoon seasoned salt

Steps to make Buttermilk Chicken Fried Steak:

1. Pat the steak dry
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
3. Put the steak into a ziploc bag and add the buttermilk.
4. Put into the refrigerator overnight.
5. Beat the eggs. Heat the oil and season the flour.
6. Remove a slice of the steak and let the buttermilk drain off a bit.
7. Dip the steak still wet with buttermilk into the flour.
8. Then into the egg
9. Now cover with the breadcrumbs.
10. Fry in the oil turning as needed.
11. When done move to a paper towel to absorb excessive oils.
12. Repeat with 2nd piece of Steak.
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
14. Stir till the flour is cooked making a Roux.
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
16. Serve this gravy with the steak.
17. I hope you enjoy!!!
18. Serve with mashed potatoes or rice I did both.

So that is going to wrap it up with this special food buttermilk chicken fried steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!